Liquor.com | Are You Truly Ready for a Zero-Waste Bar?

From stacks of cocktail napkins to rows of bottles that may or may not end up in the recycling bin, waste is an inherent byproduct of running a bar.

The last couple years have seen a push by many in the industry to clean up its bad habits. While environmental evangelist and Trash Tiki co-founder Kelsey Ramage admits that an absolute-zero-waste bar is virtually unattainable, it doesn’t stop her, and others in the business, from trying.