SevenFifty Daily | Protecting People on Both Sides of the Bar Food & BeverageLaura ScholzAugust 29, 2017Comment
Southern Kitchen | Yes, you can drink whiskey in the summer Food & BeverageLaura ScholzAugust 16, 2017Comment
Southern Kitchen | Nelson's Green Brier Distillery: How 2 brothers revived their family's century-old whiskey business in Nashville Food & BeverageLaura ScholzAugust 7, 2017Comment
Atlanta Magazine | Jump Around: Torch calories with these Atlanta trampoline workouts Health & WellnessLaura ScholzAugust 1, 2017Comment
Southern Kitchen | Summer jams: here's a playlist for your next backyard BBQ Food & BeverageLaura ScholzJuly 23, 2017Comment
Southern Kitchen | Chattanooga Whiskey Co.: A post-Prohibition distillery rises by the river Food & BeverageLaura ScholzJuly 19, 2017Comment
Eater Atlanta | Atlanta's Best Patios: Where to Eat and Drink Al Fresco Food & BeverageLaura ScholzJuly 19, 2017 Comment
Eater Atlanta | Your Definitive Guide to Peachtree Road Race Eating, Drinking, and Spectating Food & BeverageLaura ScholzJuly 2, 2017Comment
Southern Kitchen | 6 fancy cocktails you can make with Southern sodas Food & BeverageLaura ScholzJune 19, 2017Comment
Tales of the Cocktail | Training Bartenders to Fight Health & WellnessLaura ScholzJune 14, 2017Comment
Atlanta Magazine | It’s summer! Stay cool (and fit) with these water-based workouts Health & WellnessLaura ScholzJune 1, 2017Comment
Tales of the Cocktail | There's Something Missing from Bartending Competitions Food & BeverageLaura ScholzApril 13, 2017Comment
Atlanta Magazine | 3 peaceful pathways to hit when the BeltLine is way too crowded Health & WellnessLaura ScholzApril 1, 2017Comment
Tales of the Cocktail | With Cacao, Bartenders Think Outside the Chocolate Box Food & BeverageLaura ScholzMarch 8, 2017Comment